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  Indian J Med Microbiol
 

Figure 5: High-performance thin-layer chromatographic fingerprints of blended nontobacco pan masala samples. TS-1: Rajnigandha Flavored Pan Masala; TS-2: Parag Pan Masala; TS-3: Paras Premium Pan Masala; TS-4: Dilruba Sahi Pan Masala; TS-5: Pan Parag Pan Masala; TS-6: Shikhar Pan Masala; TS-7: Chutki Mouth Freshener; TS-8: Tiranga Pan Masala; TS-9: Sir Gold Finest Pan Masala; TS-10: Bahar Heritage Pan Masala; TS-11: Sweety Supari Kesar Scented; TS-12: Control Areca nut; arrow indicated arecoline

Figure 5: High-performance thin-layer chromatographic fingerprints of blended nontobacco pan masala samples. TS-1: Rajnigandha Flavored Pan Masala; TS-2: Parag Pan Masala; TS-3: Paras Premium Pan Masala; TS-4: Dilruba Sahi Pan Masala; TS-5: Pan Parag Pan Masala; TS-6: Shikhar Pan Masala; TS-7: Chutki Mouth Freshener; TS-8: Tiranga Pan Masala; TS-9: Sir Gold Finest Pan Masala; TS-10: Bahar Heritage Pan Masala; TS-11: Sweety Supari Kesar Scented; TS-12: Control Areca nut; arrow indicated arecoline