Synergistic effect of ampicillin and dihydrobenzofuran neolignans (myticaganal C) identified from the seeds of <i>Myristica fragrans</i> Houtt. against <i>Escherichia coli</i> :Kanokrat Keawchai, Parinuch Chumkaew, Patima Permpoonpattana, Theera Srisawat, Journal of Advanced Pharmaceutical Technology & Research

ORIGINAL ARTICLE
Year : 2021 | Volume : 12 | Issue : 1 | Page : 79--83

Synergistic effect of ampicillin and dihydrobenzofuran neolignans (myticaganal C) identified from the seeds of Myristica fragrans Houtt. against Escherichia coli

Kanokrat Keawchai¹, Parinuch Chumkaew¹, Patima Permpoonpattana², Theera Srisawat²,
¹ Department of Agricultural Science and Technology, Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani Campus, Surat Thani, Thailand
² Department of Agricultural Science and Technology, Faculty of Science and Industrial Technology; Department of Agricultural Science, Faculty of Innovative Agriculture and Fisheries, Prince of Songkla University, Surat Thani Campus, Surat Thani, Thailand

Correspondence Address:
Dr. Theera Srisawat
Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani Campus, 31 Moo 6, Tambol Makham Tia, Muang Surat Thani District, Surat Thani 84000; Faculty of Innovative Agriculture and Fisheries, Prince of Songkla University, Surat Thani Campus, 31 Moo 6, Tambol Makham Tia, Muang Surat Thani District, Surat Thani 84000
Thailand

Abstract

The present study was designed to enhance the antibacterial activity of ampicillin against Escherichia coli by combining it with myticaganal C. Antibacterial activity of ampicillin combined with myticaganal C against E. coli was assessed by agar well diffusion. Minimum inhibitory concentrations (MICs) and synergy by checkerboard assay of ampicillin and myticaganal C were assessed by resazurin-based 96-well microdilution. Bacterial responses were assessed by flow cytometry. Ampicillin in combination with myticaganal C showed better zone of inhibition (31.67 ± 0.58 mm) than myticaganal C or ampicillin alone. MIC of ampicillin was found to be 12.5 μg/mL, but myticaganal C was ineffective against E. coli. Myticaganal C (8000 μg/mL) with ampicillin (0.0975 μg/mL) exhibited strong synergy, so the need for ampicillin was reduced 128-fold. Combination inhibited E. coli by acting on cell membrane and by granularity disruptions. These findings indicate that myticaganal C enhances the potential of ampicillin against E. coli, thus providing an effective alternative to deal with the problem of bacterial resistance.

How to cite this article:
Keawchai K, Chumkaew P, Permpoonpattana P, Srisawat T. Synergistic effect of ampicillin and dihydrobenzofuran neolignans (myticaganal C) identified from the seeds of Myristica fragrans Houtt. against Escherichia coli.J Adv Pharm Technol Res 2021;12:79-83

How to cite this URL:
Keawchai K, Chumkaew P, Permpoonpattana P, Srisawat T. Synergistic effect of ampicillin and dihydrobenzofuran neolignans (myticaganal C) identified from the seeds of Myristica fragrans Houtt. against Escherichia coli. J Adv Pharm Technol Res [serial online] 2021 [cited 2023 Mar 20 ];12:79-83
Available from: https://www.japtr.org/text.asp?2021/12/1/79/306565

Full Text

Introduction

Resistant bacterial strains are known to evolve into antibiotic-resistant forms, with modified hereditary materials.[1] This is becoming the main cause of failures in the treatment of diseases. Developing novel approaches is to complement known antibiotics with secondary metabolites. Several studies have reported that secondary metabolites decreased the amount of antibiotics needed while increasing the antibacterial activity of the treatment.[2],[3]

Plant secondary metabolites could enhance antibacterial activity when combined with antibiotics.[4] Some secondary metabolites, namely dihydrobenzofuran-type neolignans, have been associated with various activities.[5],[6],[7] These compounds have been reported as antibacterial agents against pathogens.[8],[9] Myristica fragrans Houtt. is an important plant source of neolignans used for preventing cancer and leishmaniasis.[10],[11],[12] The activity-guided fractionation of crude extract from M. fragrans seeds has led to the isolation of myticaganal C.[13],[14] The effects of this compound on pathogenic bacteria have not been reported. There is no information regarding synergy of the compound extracted from M. fragrans seeds, with antibiotics against pathogenic bacteria. Gram-negative E. coli bacteria are most commonly commensal and can also be pathogenic in humans.[15] Resistant E. coli strains to antibiotics are risky as they are the most common Gram-negative bacteria infecting humans, and there are strains with extended-spectrum β-lactamases.[16],[17] This study was aimed at determining the antibacterial activities of ampicillin and myticaganal C alone and as combinations against E. coli.

Materials and Methods

Chemicals and bacterial strain

Myticaganal C [Figure 1] was purified from ethyl acetate–hexane (1:4) extract of M. fragrans seeds using the method previously described by Chumkaew and Srisawat.[14] Ampicillin was obtained from HiMedia (HiMedia Laboratories Pvt. Ltd., Mumbai, India). The tested organism was E. coli ATCC 25922.{Figure 1}

Agar well diffusion

Briefly, the antibacterial activity was tested on Mueller–Hinton agar by agar well diffusion method. After the culture of 108 CFU/mL concentration of E. coli suspension was swabbed on the plates, wells (6 mm diameter) were punched in each plate using a cork borer. Then, each well was filled with 50 μL of myticaganal C (125–4000 μg/well), or ampicillin (3.125 and 50 μg/well), or mixture of myticaganal C (125–4000 μg/well) with ampicillin (3.125 and 50 μg/well). Inoculated plates were incubated at 37°C for 24 h. The antibacterial activity is expressed as mean of the growth inhibition zone in millimeters.

Determination of minimum inhibitory concentration

280 μL of mixed solution of Mueller–Hinton Broth (MHB) and two-fold myticaganal C (8000 μg/mL) or ampicillin (200 μg/mL) was filled in the first well of 96-well plate. Wells 2–8 had 140 μL MHB. To prepare myticaganal C concentrations of 62.5–8000 μg/mL or ampicillin concentrations of 1.56–200 μg/mL, 140 μL aliquot from the first well was pipetted and filled into the next well to make a two-fold serial microdilution in the 96-well plate. 50 μL of E. coli suspension was added into each well. The 96-well plate was then incubated at 37°C for 24 h. Then, 0.015% resazurin (10 μL) was added into each well, and it was further incubated before measuring for a color change. The minimum inhibitory concentration (MIC) was defined as the lowest concentration of the tested compound that prevented oxidation of the blue dye to a pink resorufin product.[18]

Checkerboard 96-well plate assay

Two-fold serial dilutions of myticaganal C and ampicillin were performed, until reducing concentration of each substance 128-fold. Columns 1–8 and rows A–H were used to test mixtures of myticaganal C (62.5–8000 μg/mL) and ampicillin (0.0975–12.5 μg/mL), respectively. Columns 9A–9H were used for ampicillin alone (1.56–200 μg/mL). Columns 10A–10H were used to test myticaganal C alone (62.5–8000 μg/mL). 50 μL of bacterial solution was added into each well. Then, the final volume was 190 μL. The plates were incubated for 24 h at 37°C before adding 0.015% resazurin. The plate was then determined for color changes, as described above.

The synergy between ampicillin and myticaganal C was estimated as a fractional inhibitory concentration index following the method described by Mohammadi et al.[19]

Flow cytometric determination of cell membrane permeability and granular integrity of Escherichia coli

The final concentrations that corresponded to 0.5 MIC (0.049 μg/mL of ampicillin: 8000 μg/mL of myticaganal C), MIC (0.098 μg/mL of ampicillin: 8000 μg/mL of myticaganal C), and 2 MIC (0.196 μg/mL of ampicillin: 8000 μg/mL of myticaganal C) were added to wells containing 5 × 106 CFU/mL and incubated at 37°C for 0–24 h. After incubation, the cells were washed and re-suspended in 950 μL of phosphate-buffered saline. Samples were then incubated with 50 μg/mL propidium iodide in the dark for 15 min. The samples were analyzed on BD FACSCalibur flow cytometer (Becton Dickinson Biosciences, San Jose, CA, USA). The populations of each sample were analyzed on density plot diagrams generated by WinMDI version 2.9 software (Scripps Institute, La Jolla, CA, USA).

Data analysis

One-way ANOVA was used for antibacterial zones of inhibition by myticaganal C in combination with ampicillin. A P < 0.05 was considered statistically significant. Results are reported as mean ± standard deviation. All calculations were done using SPSS version 11.0 software (IBM Corp., Armonk, NY, USA).

Results

Antibacterial activity

The antibacterial activity of ampicillin (3.125 and 50 μg/well) and myticaganal C (125–4000 μg/well) singly and synergy of these substances against E. coli ATCC 25922 were evaluated by measuring the zone of inhibition of bacterial growth around the hole. The results showed that ampicillin had significant activity against E. coli, with 27.33 ± 0.58 mm inhibition zone. However, the tested organisms did not show any zone of inhibition with any tested concentration of myticaganal C singly. Interestingly, the growth of tested organisms was significantly inhibited synergistically with high inhibition by 50 μg/well of ampicillin combined with any tested concentration of myticaganal C, giving 31.67 ± 0.58 mm inhibition zone [Table 1].{Table 1}

Minimal inhibitory concentration of ampicillin and myticaganal C alone and their combinations

After 24 h of incubation, unchanged resazurin blue color was observed for the wells with 12.5–200 μg/mL of ampicillin, whereas the wells with myticaganal C did not show any inhibition (resazurin changed from blue to pink) [Figure 2]. The wells containing 0.0975 and 0.195 μg/mL of ampicillin combined with 8000 μg/mL myticaganal C had the resazurin blue color. Therefore, the MICs of ampicillin alone and ampicillin and myticaganal C in combination were 12.5 μg/mL and 0.0975 and 8000 μg/mL, respectively. Myticaganal C at 8000 μg/mL reduced the MIC of ampicillin 128-fold from that of ampicillin alone, against E. coli.{Figure 2}

Effects of myticaganal C combined with ampicillin on membrane permeability and granular integrity of Escherichia coli ATCC 25922

An investigation of the mortality rates and the response patterns of E. coli when treated with 0.5 MIC, MIC, and 2 MIC of ampicillin combined with myticaganal C for 12 h involved the identification of four populations [Figure 3]. The synergy of ampicillin with myticaganal C was observed to be dose dependent, with 12 h of incubation, as the rates of dead cells when treated at 0.5 MIC, MIC, and 2 MIC of the synergistic plant–antibiotic mix were 2.4%, 4.7%, and 9.3%, respectively [Table 2]. The response pattern of the bacterial cells to ampicillin with myticaganal C inhibited E. coli by both cell membrane damage and granularity disruption.{Figure 3}{Table 2}

Discussion

Antibiotic-resistant bacterial strains are an emerging threat to the health of people worldwide.[20] There is an urgent need to discover novel alternative treatments complementing the use of antibiotics. The synergy of medicinal plant compounds with antibiotics is of interest in this context. In many previous studies, plant compounds combined with antibiotics have delayed the emergence of resistant bacteria.[3],[21] This study aimed at finding antibacterial synergy between a compound from a medicinal plant and an antibiotic, to inhibit the growth of E. coli.

In experiments, ampicillin combined with myticaganal C showed a good inhibition zone against E. coli, better than myticaganal C or ampicillin alone. Dihydrobenzofuran neolignans are secondary metabolites in a plant extract such that they have bioactive activities.[11],[12] On the other hand, antibacterial action of dihydrobenzofuran neolignans against an agent panel of cariogenic bacteria has been reported by Fukui et al.[7] Ampicillin is a β-lactam antibiotic that inhibits cell wall peptidoglycan synthesis of bacteria.[22] Then, the bacterial cell wall becomes mechanically weak and the cell dies.[23] After cell wall disruption, lipophilicity of the dihydrobenzofuran neolignans might allow these compounds to diffuse across the cell membrane.[7] After passing the cell membrane, the compound could affect bacterial metabolism and organelles causing death to the bacteria. The MIC of ampicillin combined with myticaganal C indicates that myticaganal C reduced the MIC of ampicillin 128-fold to 0.097 μg/mL from the 12.5 μg/mL MIC of ampicillin alone. These results resemble those obtained by Navrátilová et al.,[24] who reported on efficacy of a medicinal plant that can increase the antibacterial activity of antibiotics. Similarly, trihydroxyflavone from M. fragrans could increase the activity of tetracycline against Gram-negative bacteria.[25]

The results of flow cytometry indicate that ampicillin combined with myticaganal C inhibited E. coli both by acting on cell membrane and by granularity disruptions. This synergy decreased viability and increased mortality of the bacteria in a dose-dependent manner.

Conclusion

The results of this study indicate improved antibacterial efficacy against E. coli ATCC 25922 of ampicillin when supplemented with myticaganal C. The supplementation could reduce 128-fold the effective dose of ampicillin, while the supplement alone had no activity against these bacteria. Further studies are needed to evaluate the in vivo effects, as well as possible additional mechanisms underlying the antibacterial activities.

Financial support and sponsorship

This study was financially supported by grants from the Graduate School, Prince of Songkla University and Prince of Songkla University Surat Thani campus funding. The authors would like to thank Dr.Seppo Karrila for English proofreading.

Conflicts of interest

There are no conflicts of interest.

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