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398

Anti-Diabetic Effect of Telmisartan Through its Partial PPAR?-Agonistic Activity

Muluken Altaye Ayza,Kaleab Alemayehu Zewdie,Bekalu Amare Tesfaye,Selamawit Tesfamariam Gebrekirstos,Derbew Fikadu Berhe
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400RvE1 treatment prevents memory loss and neuroinflammation in the Ts65Dn mouse model of Down syndrome
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401Integrated anti-hyperlipidemic bioactivity of wholeCitrus grandis[L.] osbeck fruits—multi-action mechanism evidenced using animal and cell models
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402PPAR? Transcription Deficiency Exacerbates High-Fat Diet-Induced Adipocyte Hypertrophy and Insulin Resistance in Mice
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406Potential Epigenetic Mechanism in Non-Alcoholic Fatty Liver Disease
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412Polymorphism of FABP2 and PPARG2 genes in risk prediction of cataract among North Indian population
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415Adipose tissue, immune aging, and cellular senescence
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416The meaning of non-classical estrogen receptors and peroxisome proliferator-activated receptor for boar Leydig cell of immature testis
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417Sensory Neurons, Neuroimmunity, and Pain Modulation by Sex Hormones
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419Eicosanoid pathway in colorectal cancer: Recent updates
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421Chrysophyllum albidum fruit ethanol extract ameliorates hyperglycaemia and elevated blood pressure in streptozotocin-induced diabetic rats through modulation of oxidative stress, NF-?B and PPAR-?
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422Relationship Between Circulating Fatty Acids and Fatty Acid Ethanolamide Levels After a Single 2-h Dietary Fat Feeding in Male Sprague–Dawley Rats
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424RXR Ligands Negatively Regulate Thrombosis and Hemostasis
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425Alterations in tissue microRNA after heat stress in the conscious rat: potential biomarkers of organ-specific injury
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BMC Genomics.2019;20(1)812
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426Understanding mitochondrial biogenesis through energy sensing pathways and its translation in cardio-metabolic health
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Archives of Physiology and Biochemistry.2018;124(3)194
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427Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review
Arshad Mehmood,Lei Zhao,Yong Wang,Fei Pan,Shuai Hao,Huimin Zhang,Asra Iftikhar,Muhammad Usman
Food Research International.2021;142(3)110180
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