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1The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review
Florence Malongane,Lyndy J McGaw,Fhatuwani N Mudau
Journal of the Science of Food and Agriculture.2017;97(14)4679
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2A Square Wave Voltammetry Study on the Antioxidant Interaction and Effect of Extraction Method for Binary Fruit Mixture Extracts
Claudia Giovagnoli-Vicuña,Sebastián Pizarro,Vilbett Briones-Labarca,Álvaro Delgadillo
Journal of Chemistry.2019;2019(14)1
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3Synergistic Effects ofPotentilla fruticosaL. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems
Zehua Liu,Ziwen Luo,Caixia Jia,Dongmei Wang,Dengwu Li
Journal of Food Science.2016;81(5)C1091
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Dimas Rahadian Aji Muhammad,Danar Praseptiangga,Davy Van de Walle,Koen Dewettinck
Food Chemistry.2017;231(5)356
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Palma Ann Marone,Victoria L. Birkenbach,A. Wallace Hayes
International Journal of Toxicology.2016;35(2)186
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Krystyna Pyrzynska,Aleksandra Sentkowska
International Journal of Toxicology.2019;35(2)125
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7Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus : Potential sources of bioactive compounds for the food industry
E.J. Llorent-Martínez,P. Ortega-Barrales,G. Zengin,A. Mocan,M.J. Simirgiotis,R. Ceylan,S. Uysal,A. Aktumsek
Food and Chemical Toxicology.2017;107(2)609
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8Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties
M.J. Rodrigues,M. Oliveira,V. Neves,A. Ovelheiro,C.A. Pereira,N.R. Neng,J.M.F. Nogueira,J. Varela,L. Barreira,L. Custódio
South African Journal of Botany.2019;120(2)87
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9Blood glucose level and lipid profile of alloxan-induced hyperglycemic rats treated with single and combinatorial herbal formulations
Okey A. Ojiako,Paul C. Chikezie,Agomuo C. Ogbuji
Journal of Traditional and Complementary Medicine.2016;6(2)184
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10In vitro synergistic antioxidant activity of honey-Mentha spicata combination
Yuva Bellik,Sidi Mohamed Amar Selles
Journal of Food Measurement and Characterization.2017;11(1)111
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11Effects of Consumption of Rooibos (Aspalathus linearis) and a Rooibos-Derived Commercial Supplement on Hepatic Tissue Injury bytert-Butyl Hydroperoxide in Wistar Rats
B. D. Canda,O. O. Oguntibeju,J. L. Marnewick
Oxidative Medicine and Cellular Longevity.2014;2014(1)1
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12In Vitro Antioxidant Potential and Effect of a Glutathione-Enhancer Dietary Supplement on Selected Rat Liver Cytochrome P450 Enzyme Activity
Benoit B. N’guessan,Seth K. Amponsah,George J. Dugbartey,Kwabena D. Awuah,Eunice Dotse,Abigail Aning,Kennedy K. E. Kukuia,Isaac J. Asiedu-Gyekye,Regina Appiah-Opong
Evidence-Based Complementary and Alternative Medicine.2018;2018(1)1
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13Combination of Carthamus tinctorius L. seed and Taraxacum coreanum exerts synergistic effects on learning and memory function by regulating metabolism of amyloid beta in mice
Mei Tong He,Ji-Hyun Kim,Ji Hyun Kim,Chan Hum Park,Eun Ju Cho
Journal of Functional Foods.2020;72(1)104048
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Paul C. Chikezie,Chiedozie O. Ibegbulem,Ferdinand N. Mbagwu
Research Journal of Phytochemistry.2015;9(3)88
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15A 1H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals
Luis M. López-Martínez,Hisila Santacruz-Ortega,Rosa-Elena Navarro,Rogerio R. Sotelo-Mundo,Gustavo A. González-Aguilar,Dominique Delmas
PLOS ONE.2015;10(11)e0140242
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16Scrutinizing antioxidant interactions between green tea and some medicinal plants commonly used as herbal teas
Sumaya Farooq,Amit Sehgal
Journal of Food Biochemistry.2019;43(9)e0140242
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17Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation
Eunok Choe
Food Science and Biotechnology.2020;29(9)1165
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18Combined Topical Application of Lotus and Green Tea Improves Facial Skin Surface Parameters
Tariq Mahmood,Naveed Akhtar
Rejuvenation Research.2013;16(2)91
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19Radical scavenging potentials of single and combinatorial herbal formulations in vitro
Okey A. Ojiako,Paul C. Chikezie,Agomuo C. Ogbuji
Journal of Traditional and Complementary Medicine.2016;6(2)153
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S. Cyboran,P. Strugala,A. Wloch,J. Oszmianski,H. Kleszczynska
Life Sciences.2015;126(2)1
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21Antioxidant, anti-collagenase and anti-elastase activities of Phyllanthus emblica, Manilkara zapota and silymarin: an in vitro comparative study for anti-aging applications
Sirinya Pientaweeratch,Vipaporn Panapisal,Anyarporn Tansirikongkol
Pharmaceutical Biology.2016;54(9)1865
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Biomedicine & Pharmacotherapy.2017;87(9)27
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23Phenolic contents and antioxidant activities of extracts from young leaves ofCamellia japonicaL. in Jeju
Dong Won Jeong,Min Young Kim
Journal of Applied Biological Chemistry.2017;60(4)307
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24Green Tea and Pomegranate Extract Administered During Critical Moments of the Production Cycle Improves Blood Antiradical Activity and Alters Cecal Microbial Ecology of Broiler Chickens
Vera Perricone,Marcello Comi,Carlotta Giromini,Raffaella Rebucci,Alessandro Agazzi,Giovanni Savoini,Valentino Bontempo
Animals.2020;10(5)785
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25Antidiabetic and antioxidant properties of Ficus deltoidea fruit extracts and fractions
Hasni Misbah,Azlina Abdul Aziz,Norhaniza Aminudin
BMC Complementary and Alternative Medicine.2013;13(1)785
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26Traditional knowledge to clinical trials: A review on therapeutic actions of Emblica officinalis
Suraj Singh Yadav,Manish Kumar Singh,Pawan Kumar Singh,Vipin Kumar
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27Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties
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Process Biochemistry.2017;55(22)172
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29Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)
Elham Ranjbar Nedamani,Alireza Sadeghi Mahoonak,Mohammad Ghorbani,Mehdi Kashaninejad
Journal of Food Science and Technology.2015;52(7)4565
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Adari Bhaskar Rao,Ernala Prasad,Goka Roopa Sundergopal Sridhar,Yerrapragada Venkata Lakshmi Ravikumar
Advances in Bioscience and Biotechnology.2012;03(04)327
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31Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds
Shuqin Mao,Kaidi Wang,Yukun Lei,Shuting Yao,Baiyi Lu,Weisu Huang
Scientific Reports.2017;7(1)327
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32Suppression of Human Fibrosarcoma Cell Metastasis by Phyllanthus emblica Extract in Vitro
Waraporn Yahayo,Athikom Supabphol,Roongtawan Supabphol
Asian Pacific Journal of Cancer Prevention.2013;14(11)6863
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33Sorbus domestica Leaf Extracts and Their Activity Markers: Antioxidant Potential and Synergy Effects in Scavenging Assays of Multiple Oxidants
Magdalena Rutkowska,Monika Anna Olszewska,Joanna Kolodziejczyk-Czepas,Pawel Nowak,Aleksandra Owczarek
Molecules.2019;24(12)2289
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34Influence of green tea consumption on cigarette smoking-induced biochemical changes in plasma and blood
Marthadu Shakeela Begum,Bulle Saradamma,Vaddi Damodara Reddy,Pannuru Padmavathi,Paramahamsa Maturu,Naresh babu Ellutla,Lokesh Thippannagari,N.C. Varadacharyulu
Clinical Nutrition Experimental.2017;16(12)1
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35Euphorbia honey and garlic: Biological activity and burn wound recovery
Leila Ait Abderrahim,Khaled Taïbi,Nawel Ait Abderrahim,Mohamed Boussaid,Cesar Rios-Navarro,Amparo Ruiz-Saurí
Burns.2019;45(7)1695
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36Schisandra Extract and Ascorbic Acid Synergistically Enhance Cognition in Mice through Modulation of Mitochondrial Respiration
Yunseon Jang,Jae Hyeon Lee,Min Joung Lee,Soo Jeong Kim,Xianshu Ju,Jianchen Cui,Jiebo Zhu,Yu Lim Lee,Eunji Namgung,Han Wool John Sung,Hong Won Lee,Min Jeong Ryu,Eungseok Oh,Woosuk Chung,Gi Ryang Kweon,Chun Whan Choi,Jun Young Heo
Nutrients.2020;12(4)897
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