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Fermented foods as probiotics: A review

Soemarie Yulistia Budianti, Milanda Tiana, Barliana Melisa Intan

Year : 2021| Volume: 12| Issue : 4 | Page no: 335-339

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1 Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia
Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana, Alejandro Castillo
International Journal of Food Science. 2022; 2022: 1
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