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ORIGINAL ARTICLE

Quantitative analysis of Glycyrrhizic acid from a polyherbal preparation using liquid chromatographic technique

De Amit K, Datta Sriparna, Mukherjee Arup

Year : 2012| Volume: 3| Issue : 4 | Page no: 210-215

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1 Biotechnological aspects of the production of natural sweetener glycyrrhizin from Glycyrrhiza sp.
Devendra Kumar Pandey,N. W. Ayangla
Phytochemistry Reviews. 2017;
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