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An update on disease preventing potential of green tea in comparison with some tisanes |
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| Sidi Mohamed Amar Ruchika,Amit Sehgal |
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| South African Journal of Botany. 2022; 144: 92 |
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Evaluating the radioprotective effect of single dose and daily oral consumption of green tea, grape seed, and coffee bean extracts against gamma irradiation |
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| Leyla Ansari,Amin Banaei,Leila Dastranj,Mehrsa Majdaeen,Hassan Vafapour,Hamed Zamani,Gholamreza Ataei,Razzagh Abedi-Firouzjah |
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| Applied Radiation and Isotopes. 2021; 174: 109781 |
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Evaluation of Antioxidant and Antimicrobial Efficacy of Camellia Sinensis and Alstonia Scholaris Extracts on Streptococcus Mutans and Lactobacillus Acidophilus - An in Vitro Study. |
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| Shubhi Goel,Chandra Shekar B R,Chandan S |
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| Biomedical and Pharmacology Journal. 2021; 14(1): 455 |
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Transcriptomic and metabolomics of flavonoid compounds in Actinidia arguta var. arguta |
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| Changhua Tan,Zhigang Wang,Xiuli Feng,Baitao Pan,Muhammad Irfan,Changjiang Liu |
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| Journal of King Saud University - Science. 2021; 33(8): 101605 |
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Synergistic protective effect of Camellia sinensis leaf buds and Camellia sinensis flowers against cisplatin-induced nephrotoxicity in rats and characterization of its bioactive compounds |
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| Steffi Avarave,Jibu Thomas,Vijayaraj Radha,Kareem Altaff |
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Synergistic antioxidant activity of plant compositions contained in Chatuphalathika herbal recipe: Terminalia chebula Retz. var. chebula, Terminalia arjuna Wight and Arn., Terminalia bellirica (Gaertn.) Roxb., and Phyllanthus emblica L. |
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| Jirapornchai Suksaeree,Thaniya Wunnakup,Chaowalit Monton |
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Antioxidant and nitrite-scavenging activities of Zanthoxylum bungeanum maxim. and Capsicum annuum L.: a synergistic, additive or antagonistic effect of the extracts? |
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| Qing Peng,Yunhao Lu,Rui Mo,Qiang He |
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Schisandra Extract and Ascorbic Acid Synergistically Enhance Cognition in Mice through Modulation of Mitochondrial Respiration |
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| Yunseon Jang,Jae Hyeon Lee,Min Joung Lee,Soo Jeong Kim,Xianshu Ju,Jianchen Cui,Jiebo Zhu,Yu Lim Lee,Eunji Namgung,Han Wool John Sung,Hong Won Lee,Min Jeong Ryu,Eungseok Oh,Woosuk Chung,Gi Ryang Kweon,Chun Whan Choi,Jun Young Heo |
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Green Tea and Pomegranate Extract Administered During Critical Moments of the Production Cycle Improves Blood Antiradical Activity and Alters Cecal Microbial Ecology of Broiler Chickens |
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| Vera Perricone,Marcello Comi,Carlotta Giromini,Raffaella Rebucci,Alessandro Agazzi,Giovanni Savoini,Valentino Bontempo |
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| Animals. 2020; 10(5): 785 |
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Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties |
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| Anna Cazanevscaia Busuioc,Andreea-Veronica Dediu Botezatu,Bianca Furdui,Costel Vinatoru,Filippo Maggi,Giovanni Caprioli,Rodica-Mihaela Dinica |
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| Molecules. 2020; 25(22): 5468 |
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Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation |
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| Eunok Choe |
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| Food Science and Biotechnology. 2020; 29(9): 1165 |
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Combination of Carthamus tinctorius L. seed and Taraxacum coreanum exerts synergistic effects on learning and memory function by regulating metabolism of amyloid beta in mice |
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| Mei Tong He,Ji-Hyun Kim,Ji Hyun Kim,Chan Hum Park,Eun Ju Cho |
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| Journal of Functional Foods. 2020; 72: 104048 |
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Sorbus domestica Leaf Extracts and Their Activity Markers: Antioxidant Potential and Synergy Effects in Scavenging Assays of Multiple Oxidants |
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| Magdalena Rutkowska,Monika Anna Olszewska,Joanna Kolodziejczyk-Czepas,Pawel Nowak,Aleksandra Owczarek |
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Scrutinizing antioxidant interactions between green tea and some medicinal plants commonly used as herbal teas |
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| Sumaya Farooq,Amit Sehgal |
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A Square Wave Voltammetry Study on the Antioxidant Interaction and Effect of Extraction Method for Binary Fruit Mixture Extracts |
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| Claudia Giovagnoli-Vicuña,Sebastián Pizarro,Vilbett Briones-Labarca,Álvaro Delgadillo |
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Euphorbia honey and garlic: Biological activity and burn wound recovery |
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| Leila Ait Abderrahim,Khaled Taïbi,Nawel Ait Abderrahim,Mohamed Boussaid,Cesar Rios-Navarro,Amparo Ruiz-Saurí |
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Synthesis, characterization, anti-proliferative and wound healing activities of silver nanoparticles synthesized from Caulerpa scalpelliformis |
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| R Manikandan,R Anjali,M Beulaja,N.M Prabhu,A Koodalingam,G Saiprasad,P Chitra,M Arumugam |
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In Vitro Antioxidant Potential and Effect of a Glutathione-Enhancer Dietary Supplement on Selected Rat Liver Cytochrome P450 Enzyme Activity |
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| Benoit B. N’guessan,Seth K. Amponsah,George J. Dugbartey,Kwabena D. Awuah,Eunice Dotse,Abigail Aning,Kennedy K. E. Kukuia,Isaac J. Asiedu-Gyekye,Regina Appiah-Opong |
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Traditional knowledge to clinical trials: A review on therapeutic actions of Emblica officinalis |
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| Suraj Singh Yadav,Manish Kumar Singh,Pawan Kumar Singh,Vipin Kumar |
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| Biomedicine & Pharmacotherapy. 2017; 93: 1292 |
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The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review |
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| Florence Malongane,Lyndy J McGaw,Fhatuwani N Mudau |
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| Journal of the Science of Food and Agriculture. 2017; |
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Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus : Potential sources of bioactive compounds for the food industry |
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| E.J. Llorent-Martínez,P. Ortega-Barrales,G. Zengin,A. Mocan,M.J. Simirgiotis,R. Ceylan,S. Uysal,A. Aktumsek |
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Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures |
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| Dimas Rahadian Aji Muhammad,Danar Praseptiangga,Davy Van de Walle,Koen Dewettinck |
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| Food Chemistry. 2017; 231: 356 |
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Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds |
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| Shuqin Mao,Kaidi Wang,Yukun Lei,Shuting Yao,Baiyi Lu,Weisu Huang |
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Euphorbia denticulata Lam.: A promising source of phyto-pharmaceuticals for the development of novel functional formulations |
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| Gokhan Zengin,Ahmet Uysal,Abdurrahman Aktumsek,Andrei Mocan,Adriano Mollica,Marcello Locatelli,Luisa Custodio,Nuno R. Neng,José M.F. Nogueira,Zaahira Aumeeruddy-Elalfi,M. Fawzi Mahomoodally |
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| Biomedicine & Pharmacotherapy. 2017; 87: 27 |
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Coupling sea lavender ( Limonium algarvense Erben) and green tea ( Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties |
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| M.J. Rodrigues,M. Oliveira,V. Neves,A. Ovelheiro,C.A. Pereira,N.R. Neng,J.M.F. Nogueira,J. Varela,L. Barreira,L. Custódio |
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Phenolic contents and antioxidant activities of extracts from young leaves of Camellia japonica L. in Jeju |
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| Dong Won Jeong,Min Young Kim |
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Influence of green tea consumption on cigarette smoking-induced biochemical changes in plasma and blood |
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| Marthadu Shakeela Begum,Bulle Saradamma,Vaddi Damodara Reddy,Pannuru Padmavathi,Paramahamsa Maturu,Naresh babu Ellutla,Lokesh Thippannagari,N.C. Varadacharyulu |
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Biosynthesis of silver nanoparticles using aqueous extract of Phyllanthus acidus L. fruits and characterization of its anti-inflammatory effect against H2O2 -exposed rat peritoneal macrophages |
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| R. Manikandan,M. Beulaja,R. Thiagarajan,S. Palanisamy,G. Goutham,A. Koodalingam,N.M. Prabhu,E. Kannapiran,M.Jothi Basu,C. Arulvasu,M. Arumugam |
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Newer Approaches to Identify Potential Untoward Effects in Functional Foods |
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| Palma Ann Marone,Victoria L. Birkenbach,A. Wallace Hayes |
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Antioxidant, anti-collagenase and anti-elastase activities ofPhyllanthus emblica,Manilkara zapotaand silymarin: anin vitrocomparative study for anti-aging applications |
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| Sirinya Pientaweeratch,Vipaporn Panapisal,Anyarporn Tansirikongkol |
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In vitro synergistic antioxidant activity of honey-Mentha spicata combination |
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| Yuva Bellik,Sidi Mohamed Amar Selles |
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| Zehua Liu,Ziwen Luo,Caixia Jia,Dongmei Wang,Dengwu Li |
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Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti) |
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| Elham Ranjbar Nedamani,Alireza Sadeghi Mahoonak,Mohammad Ghorbani,Mehdi Kashaninejad |
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A 1H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals |
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| Luis M. López-Martínez,Hisila Santacruz-Ortega,Rosa-Elena Navarro,Rogerio R. Sotelo-Mundo,Gustavo A. González-Aguilar,Dominique Delmas |
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| B. D. Canda,O. O. Oguntibeju,J. L. Marnewick |
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Suppression of Human Fibrosarcoma Cell Metastasis by Phyllanthus emblica Extract in Vitro |
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| Waraporn Yahayo,Athikom Supabphol,Roongtawan Supabphol |
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Combined Topical Application of Lotus and Green Tea Improves Facial Skin Surface Parameters |
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| Tariq Mahmood,Naveed Akhtar |
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Simple extraction and membrane purification process in isolation of steviosides with improved organoleptic activity |
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| Adari Bhaskar Rao,Ernala Prasad,Goka Roopa Sundergopal Sridhar,Yerrapragada Venkata Lakshmi Ravikumar |
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