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Evaluation of Antioxidant and Antimicrobial Efficacy of Camellia Sinensis and Alstonia Scholaris Extracts on Streptococcus Mutans and Lactobacillus Acidophilus - An in Vitro Study. |
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Combination of Carthamus tinctorius L. seed and Taraxacum coreanum exerts synergistic effects on learning and memory function by regulating metabolism of amyloid beta in mice |
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| Mei Tong He,Ji-Hyun Kim,Ji Hyun Kim,Chan Hum Park,Eun Ju Cho |
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Schisandra Extract and Ascorbic Acid Synergistically Enhance Cognition in Mice through Modulation of Mitochondrial Respiration |
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| Anna Cazanevscaia Busuioc,Andreea-Veronica Dediu Botezatu,Bianca Furdui,Costel Vinatoru,Filippo Maggi,Giovanni Caprioli,Rodica-Mihaela Dinica |
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| Vera Perricone,Marcello Comi,Carlotta Giromini,Raffaella Rebucci,Alessandro Agazzi,Giovanni Savoini,Valentino Bontempo |
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A Square Wave Voltammetry Study on the Antioxidant Interaction and Effect of Extraction Method for Binary Fruit Mixture Extracts |
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Euphorbia honey and garlic: Biological activity and burn wound recovery |
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Scrutinizing antioxidant interactions between green tea and some medicinal plants commonly used as herbal teas |
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| M.J. Rodrigues,M. Oliveira,V. Neves,A. Ovelheiro,C.A. Pereira,N.R. Neng,J.M.F. Nogueira,J. Varela,L. Barreira,L. Custódio |
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Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus : Potential sources of bioactive compounds for the food industry |
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| Luis M. López-Martínez,Hisila Santacruz-Ortega,Rosa-Elena Navarro,Rogerio R. Sotelo-Mundo,Gustavo A. González-Aguilar,Dominique Delmas |
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