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  Indian J Med Microbiol
 

Table 1: Effect of resveratrol (10 mg/kg) or silymarin (50 mg/kg), on biochemical markers in rats with thioacetamide-induced hepatic injury

Table 1: Effect of resveratrol (10 mg/kg) or silymarin (50 mg/kg), on biochemical markers in rats with thioacetamide-induced hepatic injury